The Food
Pan Fried Saumon å la Chef Brian |
To describe the difference in the taste of food I would
compare it to when we quit smoking. The flavors are enhanced and magnified:
roasted chicken, pan fried Norwegian salmon, lamb kebobs, salads: all mouth
watering. “Petit pois” (peas in a pod) were available into August. Almost every night we have
salad, for two reasons. One, it is extremely tasty using soft buttery lettuce
and the other is practical. The fridge does not keep the vegetables fresh very well
which then demands that we eat them quickly! Of course, none of these dishes would be so tasty if were not for Brian's cooking skills, for which I am daily thankful.
The Tourist-y Thing
We visited Carcassonne, Europe's largest fortified town still standing and just a couple of hours south of us. This was our fourth visit because it is such an amazing place, but this was our first visit this year. Unfortunately, we have never been there at night. Looks spectacular, doesn't it? The bridge is built over the Canal du Midi. A perfect medieval cité. Link for more information: http://www.beyond.fr/villages/carcassonne.html
We strolled through the cobbled streets, had a bit of lunch then visited my favorite gargoyle.
I first fell in love w with him in 2005.
Such an expressively tortured /tortured-ly expressive face!
Such an expressively tortured /tortured-ly expressive face!
Angus and Jo in the CIté
The work of navigable waterways linking
the Mediterranean and the Atlantic through 328 structures
(locks, aqueducts, bridges, tunnels, etc.) is one
of the most remarkable feats of civil engineering
in modern times. Built between 1667 and 1694, it paved
the way for the Industrial Revolution. The care that
its creator, Pierre-Paul Riquet, took in the design
and the way it blends with its surroundings turned
a technical achievement into a work of art. Sadly, most of the 200-year-old plane trees which were planted on either side are diseased and will have to be cut down.
LE CANAL DU MIDI 241kms/130miles long
Thomas Jefferson visited the Canal du Midi in 1787 (He lived in Paris as Minister to France 1785-1789) with a mind to taking plans back to America which would connect the Potomac River in Washington D.C. and Lake Erie. . A plaque was placed in 2009 (220th Anniversaire de la Revolution Francais) near the bridge (A Bridge for Liberty) by the lake. I have no idea where this is on the Canal, we just stopped to take in the scenery. I stumbled upon this plaque but was not tall enough to take the photo at a decent angle but it states Jefferson was a "great guy" and played a key role in the draft of the Constitution of France.
So there you have it!
2 comments:
Hi Jo,
One other thing about the food - even though we are not doing any physical work yet (that'll change in few days) we are losing weight but eating well. It's all down to the lack of preservatives etc in French food.
I have to agree. We have both lost weight without trying, even as I consume wine, cheese and pate´ for lunch. Brian stills a fiber filled breakfast and walks our dog 2 x day. Our dinners are healthful and even our fat Angus McMuffin has lost weight on his diet!
Post a Comment